![]() ![]() It is a summer dessert, after all, meant to be enjoyed cold on a hot day. I always warm it up just a bit - because the first time I tried it, it was served to me by a German family a bit warm topped with cold fresh cream, so I still eat it that way! - but it’s typically enjoyed at room temperature or chilled and then topped with heavy cream, vanilla sauce, whipped cream or ice cream. If you’re visiting northern Germany you may find Rote Grütze on the menu at a restaurant or cafe (like my Rote Grütze + ice cream dessert in the above photo) but if you don’t, you can pick up a jar at nearly any German grocery store. Spoiler alert: they might look complicated but they’re actually quite easy to make! I’ve linked to several of the recipes so you can make these delicious desserts from Germany in your own kitchen. Here’s are 10+ traditional German desserts and sweet treats I recommend trying on your next trip to Germany. It’s tough because everywhere you turn, there are just so many tantalizing options! You could spend your entire visit to Germany just eating dessert and still never try all of them.įortunately, I got to know a lot of Germany’s awesome sweets during the years I lived there. How to choose which authentic German dessert recipes to try when you go to Germany? Germany is known for its bounty of delicious desserts and sweet treats. You’re in the right place! In this guide I share 10+ must-try German desserts and sweet treats that are also easy recipes to make at home. Wondering what kind of desserts and sweet treats to enjoy on your next trip to Germany? Looking for delicious and authentic German recipes to make at home? See our disclosure link for more information. So let’s have a look at this cakes of all cakes: Traditional Black Forest Cake.This article may contain affiliate links. The cherry filling I got from the American blogger Sonia who really makes the cherries a dominant part of the cake. The sponge cake is very similar to the vanilla one I used in the strawberry roll. And I want lots and lots of cherry flavor. I want the sponge cake to be light and fully, yet I don’t want to beat the eggs for 15 minutes since I don’t have a machine except for a hand mixer. I want my cake to taste more than whipping cream. Because I am picky with the cake of all cakes. So when a Colombian friend requested for me to bake a Black Forest Cake, I looked for a long time. Another thing hard to come by if you don’t live somewhere in Europe. ![]() Whereas Americans may go for ice cream instead, we are happy with whipping cream. Cream cheese is too fussy, no, go straight for delicious whipping cream. We like to eat any cake with a little dash of whipping cream on the side. Depending who you ask, this can be anything from a small amount added to the cherries or the sponge cakes pratically drenshed in kirsch liqueur before assembling. Real Black Forrest Cake will always have Kirsch/cherry liqueur.If you would like to make perfect sponge, check out this blog post how your sponge batter is going to be perfect. Because you need many cherries for the filling. I do recommend either using frozen or fresh ones. Why go for raspberries if you have delicious cherries? Chocolate and raspberries is great, but chocolate with cherries is – German. I know you can find cherries elsewhere, but somehow I feel Germans are obsessed with cherries. That’s the region where this cake originates from. Just the name, the black forest actually is a forest in the south of Germany.So if you put a gun on me in the middle of the night, dragging me out of bed and asking me which cake is the ultimate German cake, I would probably say Black Forest Cake. ![]()
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